低溫油炸法做出來的鹽酥雞肉質非常非常的柔軟~ 酥脆但一點都不油膩!要把全部的肉放到冷油裡面再開火加熱喔! Tags: 48 views 0 likes 0 comments Share this: 濤寶日記Taobaby About author 287 subscribers 159730 viewes https://www.youtube.com/channel/UCxTprX09lIjN0bh-BT6I6Fg View all posts